Word was leaked that SF Chronicle food critic Michael Bauer was coming out with a local restaurant review with an unprecedented zero stars for food. Morton's should stick to frozen fish sticks and stop trying to be a decent steak house. I have baseline disgust for chain restaurants and pretentious and ridiculously overpriced steak-themed restaurants, so I cannot say I'm surprised. Although now I do want a really good steak. I wonder when I make make a trip to Houston's next (yes, I suppose Houston's is a chain, if one other remaining from the mere original three spread across the country counts as a "chain").The no-star review of Morton's on Union Square is very much worth the read. Potential visitors take note.
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