soul. food.

An absolutely amazing place on Charlotte Avenue, in Nashville, Tennessee.

Read this. Go there.

Carrington Nelson Fox writing for The Nashville Scene:

At Thistle Stop Café on Charlotte Avenue, Magdalene House extends its empire of empathy

Excerpt:

Nashville — in particular, its rising restaurant scene — is the story of the moment. From The New York Times to Food & Wine, reporters are chronicling the ascendancy of Music City with such breathless narration of kale salad and hot chicken you'd think life here was a cabaret of artisan bacon and craft cocktails against a backdrop of reclaimed barnwood and bespoke denim. It makes for a good read.

But there is a deeper, quieter, longer-running story about life in Nashville that's not so obvious to the visiting trend-spotter. For the layover journalist attempting to capture the character of the city — culinary or otherwise — might we suggest adding the Thistle Stop Café to your itinerary? Because you'd be hard-pressed to find a location that tells a more endearing or hopeful story about the people who live here.

Located on the block of Charlotte Pike where Magdalene House's Thistle Farms social enterprise manufactures paper goods and body care products, Thistle Stop Café is the latest chapter in Magdalene's ministry for women who have survived prostitution, trafficking and addiction.

[snip]

With so much goodwill on the menu, Thistle Stop could easily rest on its social-enterprise laurels and offer a bare-bones repertoire of snacks — like so many corporate coffee chains. But that's not the case here.

The list of sandwiches, wraps, salads and desserts advances the local food story with an array of vegan and raw items that will be new to many palates. Pam Daley of nearby Spark of Life Healing Foods provides mock tuna salad, quinoa tabouli and raw pad thai made with cashews over curly crisp tangles of threaded zucchini and daikon. Dozen bakery provides muffins and scones, and Vegan Vee delivers an intriguing and indulgent selection of cookies, brownies and cupcakes sans dairy and eggs. (The raw triple-chocolate cheesecake alone is worth a visit. Made with almonds, cashews, dates, cocoa, vanilla, agave and coconut oil, the dense puck has the intensity of a truffle and a richness we are still trying to figure out.)

Or as they say it: "A story in every cup."